Penny Abner is Granny, and she grew up in West Central Ohio where she seemed to spend much of her time in the kitchen. Her parents both grew up on farms -- and you know that farming grandmothers are the best cooks and bakers on the planet. And that’s how Granny’s baking story began.  And as talents get passed down from generation to generation, Granny’s mother learned from her mother, and of course passed that along to Granny herself.  

“I’d guess that 80% of what I bake and create comes from recipes I’ve learned from my mom. And it’s safe to say that my mom got her recipes from her mom,”

Granny says. “It just runs in the family.”  And sweet traditions like this always find a way to come full circle.  “I’m a first-time grandmother recently. That’s how I’m officially Granny. And one of the best parts of being Granny is that the granddaughter loves to help me in the kitchen.”